Friday 16 June 2017 | |
09:30 - 09:55 | Registration and Coffee |
09:55 - 10:00 | Welcome and Introductions [More Info] Vicki Munro, Programme Leader Hospitality, Scotland’s Rural College Kenny McMillan, Senior Lecturer Travel & Tourism, City of Glasgow College |
10:00 - 10:40 | Old Course Hotel [More Info] Anna Boag, HR Manager, Old Course Hotel Overview of the scope and size of the Old Course Hotel - Planning for the future. |
10:40 - 11:00 | Food and Drink Federation Scotland [More Info] Kate Mathieson, Subject Mentor - Food & Drink, College Development Network Moira Stalker, National Co-ordinator, FDF Scotland Career routes and progression pathways in Food and Drink – Attracting New Talent. |
11:00 - 11:30 | Industry Update on Voluntary Code of Conduct [More Info] Grainne Gilson, Delivery Assurance Project Manager, Food Standards Scotland |
11:30 - 12:00 | SQA – Qualifications Update [More Info] Graham Findley, Qualifications Manager, SQA Suzanne Train, SQA Qualifications update |
12:00 - 13:00 | Lunch |
13:00 - 13:30 | Visit Scotland [More Info] Manuela Calchini, Regional Partnership Director, Visit Scotland Overview of the Scottish Visitor Survey and Qualitative Insights: Demonstrating how marketing has changed from traditional channels, and paid for partnerships, to digital channels. |
13:30 - 14:00 | Federation of Chefs [More Info] Kevin MacGillivry, Scotland Culinary Team Director, Federation of Chefs Robbie Penman, Junior Culinary Team Manager, Federation of Chefs Overview of Federation of Chefs Scotland – Past activities, future plans and the benefits to colleges. |
14:00 - 14:30 | Dr Francesca Mackay, PhD [More Info] Dr Francesca Mackay, PhD, Learning Officer, The Battle of Bannockburn Experience, The National Trust for Scotland An overview of the visitor experience and strategies used to engage with learners. |
14:30 - 15:00 | Closing Remarks and Raffle Draw |